Buttercup Ice Creams & Chowders Menu

Buttercup Ice Creams & Chowders in Nehalem, Oregon, offers a remarkable blend of hearty soups and uniquely crafted ice creams that stand out on the Oregon coast. Their chowders break from the typical thick style, favoring lighter, flavor-packed broths like the coconut miso ramen with seafood or the vibrant coconut Thai vegan base loaded with fresh vegetables and protein options such as tofu. Each dish tastes thoughtfully prepared, bursting with local ingredients sourced within 50 miles, enhancing both freshness and sustainability.

Their homemade ice creams deserve equal praise, featuring intriguing flavors like burnt chocolate, gingerbread cookie, and herb-infused varieties that surprise and delight the palate. Vegan and gluten-free options showcase their inclusive approach. Beyond food, the ambiance adds warmth: picnic tables overlook a tranquil river, while attentive staff add personal touches like hand-stamped thank-you notes. Whether seeking comfort on a cold day or a refreshing treat in summer, Buttercup balances innovation with heartfelt hospitality—making it a must-visit stop on the scenic coast.